" FEAR NOT!!"
December 10, 2009- January 6, 2010
Wet Paint Syndrome is presenting “Fear Not!”: New Guardian Paintings by Kristofer Neely. Kris's guardian angels have been installed in church sanctuaries, college campuses, public parks, homeless shelters, cemeteries, and refuges for people who have been abused or neglected. They will make excellent holiday gifts. The "Fear Not!" show features a series of work that Neely completed on found wood at Ghost Ranch in Abiquiu, New Mexico. Peek behind the curtain to view Kris's studio and the growing collection of his work lining the walls.
December Events:
Dec. 10 - Opening Event of “Fear Not!”: New Guardian Paintings (6- 9 PM)
with featured reading and book signing by Dr. Kirk H. Neely (7 PM)
Dec. 17 - Art Walk Open Studio (5- 9 PM)
Dr. Kirk Neely will again be signing books. We are pleased to announce that Wet Paint Syndrome will be an official trolley stop for the Art Walk! Park at Hillcrest and ride the shuttle into downtown!
Wet Paint Syndrome, LLC
Hillcrest Specialty Row (on the flip side)
1040 Fernwood-Glendale Rd. , Suite 34
Spartanburg , SC 29307
email: wetpaintsyndrome@gmail.com
web: http://www.wetpaintsyndrome.com/
Call for an appointment: 864.579.9604
09 December 2009
02 December 2009
Yesoday : 2 Turkey Recipes and some wet paint
I apologise for not continuing Leftover Turkey Week yesterday....was under the weather...so here is Yesterday and Todays Recipes....in an event called : Yesoday
LEFTOVER THANKSGIVING TURKEY ENCHILADAS
Leftover cooked turkey (white or dark meat pieces)
1 or 2 cans cream of celery soup or cream of chicken, cream of mushroom (whichever suits your taste)
1 can diced green chilies
1 reg. size pkg. plain tortilla chips, crumbled
1 (8 oz.) pkg. Cheddar cheese, grated
1 (8 oz.) pkg. Monterey Jack cheese, grated
1 sm. onion, chopped
1 jar jalapenos (optional)
Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses. Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.
Conventional Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.
Microwave Oven: Heat at medium high power until thoroughly heated and cheese is bubbly.
Note: This dish is great during holidays after everyone is tired of turkey and dressing. Cooked chicken also works great. This recipe reheats well and tastes even better as a leftover!
from: http://www.cooks.com/
And Now for Todays Recipe for your Leftover Turkey
QUICK TURKEY CHILI
1 lb ground turkey
1 cup chopped onions
1 can diced green chilies
1 can diced tomatoes
2 tabelspoons olive oil
2 cloves garlic
4 tablespoons chili powder (to your taste)
salt & pepper
hot sauce if desired
Brown ground turkey in olive oil until brown, add onions and cook until soft. Add garlic, salt, pepper and chilie powder, mix well, add chopped chilies, diced tomatoes and simmer for about an hour on low. Serve with sour cream and grated cheese. Add hot sauce if desired.
Submitted by: K**** C***** ( privacy is a thing with me )
from : http://www.cooks.com/
Also don't Miss Decembers Pop Up Gallery tomorrow night from 6:30 - 9 Pm @ Wet Paint Syndrome
If you are an Artist and would like to show your work Entry Fee is : $ 15 and limit it to 2 works...FCFS ( First Come, First Served )
www.wetpaintsyndrome.com
or contact Kris Neely at : wetpaintsyndrome@gmail.com
LEFTOVER THANKSGIVING TURKEY ENCHILADAS
Leftover cooked turkey (white or dark meat pieces)
1 or 2 cans cream of celery soup or cream of chicken, cream of mushroom (whichever suits your taste)
1 can diced green chilies
1 reg. size pkg. plain tortilla chips, crumbled
1 (8 oz.) pkg. Cheddar cheese, grated
1 (8 oz.) pkg. Monterey Jack cheese, grated
1 sm. onion, chopped
1 jar jalapenos (optional)
Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses. Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.
Conventional Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.
Microwave Oven: Heat at medium high power until thoroughly heated and cheese is bubbly.
Note: This dish is great during holidays after everyone is tired of turkey and dressing. Cooked chicken also works great. This recipe reheats well and tastes even better as a leftover!
from: http://www.cooks.com/
And Now for Todays Recipe for your Leftover Turkey
QUICK TURKEY CHILI
1 lb ground turkey
1 cup chopped onions
1 can diced green chilies
1 can diced tomatoes
2 tabelspoons olive oil
2 cloves garlic
4 tablespoons chili powder (to your taste)
salt & pepper
hot sauce if desired
Brown ground turkey in olive oil until brown, add onions and cook until soft. Add garlic, salt, pepper and chilie powder, mix well, add chopped chilies, diced tomatoes and simmer for about an hour on low. Serve with sour cream and grated cheese. Add hot sauce if desired.
Submitted by: K**** C***** ( privacy is a thing with me )
from : http://www.cooks.com/
Also don't Miss Decembers Pop Up Gallery tomorrow night from 6:30 - 9 Pm @ Wet Paint Syndrome
If you are an Artist and would like to show your work Entry Fee is : $ 15 and limit it to 2 works...FCFS ( First Come, First Served )
www.wetpaintsyndrome.com
or contact Kris Neely at : wetpaintsyndrome@gmail.com
Subscribe to:
Posts (Atom)