Yesoday : 2 Turkey Recipes and some wet paint

I apologise for not continuing Leftover Turkey Week yesterday....was under the weather...so here is Yesterday and Todays Recipes....in an event called : Yesoday

LEFTOVER THANKSGIVING TURKEY ENCHILADAS

Leftover cooked turkey (white or dark meat pieces)

1 or 2 cans cream of celery soup or cream of chicken, cream of mushroom (whichever suits your taste)

1 can diced green chilies

1 reg. size pkg. plain tortilla chips, crumbled

1 (8 oz.) pkg. Cheddar cheese, grated

1 (8 oz.) pkg. Monterey Jack cheese, grated

1 sm. onion, chopped

1 jar jalapenos (optional)

Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated. Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses. Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.

Conventional Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.

Microwave Oven: Heat at medium high power until thoroughly heated and cheese is bubbly.

Note: This dish is great during holidays after everyone is tired of turkey and dressing. Cooked chicken also works great. This recipe reheats well and tastes even better as a leftover!

from: http://www.cooks.com/

And Now for Todays Recipe for your Leftover Turkey

QUICK TURKEY CHILI


1 lb ground turkey

1 cup chopped onions

1 can diced green chilies

1 can diced tomatoes

2 tabelspoons olive oil

2 cloves garlic

4 tablespoons chili powder (to your taste)

salt & pepper

hot sauce if desired

Brown ground turkey in olive oil until brown, add onions and cook until soft. Add garlic, salt, pepper and chilie powder, mix well, add chopped chilies, diced tomatoes and simmer for about an hour on low. Serve with sour cream and grated cheese. Add hot sauce if desired.

Submitted by: K**** C***** ( privacy is a thing with me )

from : http://www.cooks.com/



Also don't Miss Decembers Pop Up Gallery tomorrow night from 6:30 - 9 Pm @ Wet Paint Syndrome

If you are an Artist and would like to show your work Entry Fee is : $ 15 and limit it to 2 works...FCFS ( First Come, First Served )

                       www.wetpaintsyndrome.com

                                          or contact Kris Neely at : wetpaintsyndrome@gmail.com